Smokey Hill Chicken Pot Pie Recipe
Servings: 12
Ingredients
- 3 lbs. cut up chicken meat (cooked)
- 10 ounce. frzn mixed vegetables
- 1/2 c. butter
- 1/2 c. flour
- 2 c. chicken broth
- 1 c. light cream
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 pound fresh mushrooms, sliced
- Pastry for 9-inch crust
Directions
- Heat butter in medium skillet and add in flour; stir till blended. Gradually add in 2 c. of broth, stirring constantly. Stir in light cream, pepper, and salt. Cook till thickened.
- Arrange chicken and partially thawed vegetables in casserole dish. Add in sauce to within 1 inch of top. Arrange pastry shell over mix. Seal edges and cut steam vents. Bake in a preheated 450 degree oven for 25 min or possibly till crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 216 | 66% |
| Total Fat 24.28g | 30% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 306mg | 13% |
| Potassium 297mg | 8% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.23g | 0% |
| Protein 17.52g | 28% |
