Smoked Salmon Pate Recipe
Servings: 4
Ingredients
- 6 ounce. smoked salmon
- 3 ounce. softened cream cheese
- 1 tbsp. + 2 teaspoon cream style horseradish
- 1 tbsp. lemon juice
- 2 tbsp. chopped onions
- 3/4 - 1 c. minced nuts
Directions
- Drain oil off smoked salmon. Place all ingredients in food processor. (May leave horseradish out if prefer milder taste.) Shape into ball and roll in nuts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 245 | 71% |
| Total Fat 28.45g | 36% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 314mg | 13% |
| Potassium 389mg | 11% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.85g | 2% |
| Protein 15.27g | 24% |
