Smoked Salmon Mousse Recipe
Servings: 4
Ingredients
- 1/2 pound smoked salmon
- 1/2 pound cream cheese
- 1/3 c. minced scallions
- 1/4 c. finely minced fresh dill
- Juice of 1/2 lemon
- Freshly grnd pepper to taste
- 1/2 teaspoon grnd cumin
- Tabasco sauce to taste
- 2 tbsp. vodka (plain or possibly lemon flavored)
Directions
- 1. Combine all the ingredients in a food processor or possibly blender. Blend to a fine puree. Spoon and scrape the mix into a serving dish. Smooth the top. Chill.
- 2. Serve (cold, not cool) with buttered toast, minced onion and liquid removed capers on the side. Yields about 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 240 | 72% |
| Total Fat 27.1g | 34% |
| Saturated Fat 12.67g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 218mg | 9% |
| Potassium 321mg | 9% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.15g | 1% |
| Protein 15.17g | 24% |
