Smoked Salmon Marinade From Backwoods Frank Recipe
Servings: 1
Ingredients
- 1/2 gal Warm water
- 1/2 c. Kosher salt
- 1Â 1/2 c. Brown sugar
- 3 Tbsp. Garlic pwdr
- 3 Tbsp. Coarse grnd black pepper
- 1/2 c. Soy sauce
- 1 Tbsp. Bay leaves, crushed
Directions
- Stir till dissolved. Allow brine to cold. Add in salmon fillets, soak covered for 3 hrs in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hrs at 250 degrees or possibly till hard and golden brown.
- NOTES : Sufficient brine for two large Salmon fillets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2542g | |
| Calories 1454 | |
| Calories from Fat 7 | 0% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63957mg | 2665% |
| Potassium 1246mg | 36% |
| Total Carbs 364.17g | 97% |
| Dietary Fiber 8.6g | 29% |
| Sugars 328.58g | 219% |
| Protein 14.74g | 24% |
