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Smoked Salmon & Gorgonzola Cheese Savory Muffin Recipe

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Ingredients

  • Other savory muffin and biscuit recipes:
  • Cookin’ Canuck’s Cream Biscuits with Prosciutto & Parmesan Cheese
  • Cookin’ Canuck’s Caramelized Onion & Spinach Olive Oil Quick Bread
  • Dorie Greenspan’s Bacon-Cheddar Quick Bread with Dried Pears
  • The Skinny Gourmet’s Olive & Artichoke Savory Quiche Muffins
  • Worth the Whisk’s Savory Cheese Biscuits with Yogurt
  • Smoked Salmon & Gorgonzola Savory Muffins
  • Basic savory muffin recipe adapted from America’s Test Kitchen
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tps salt
  • 4 oz. smoked salmon, roughly chopped
  • 4 oz. Gorgonzola cheese, crumbled (about 1 cup)
  • 3 tbsp finely chopped chives
  • 1 1/4 cups 2% milk
  • 3/4 cup sour cream
  • 1 egg
  • 3 tbsp unsalted butter, melted and cooled
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