Smoked Salmon & Gorgonzola Cheese Savory Muffin Recipe

Ingredients

• Other savory muffin and biscuit recipes:
• Cookin’ Canuck’s Cream Biscuits with Prosciutto & Parmesan Cheese
• Cookin’ Canuck’s Caramelized Onion & Spinach Olive Oil Quick Bread
• Dorie Greenspan’s Bacon-Cheddar Quick Bread with Dried Pears
• The Skinny Gourmet’s Olive & Artichoke Savory Quiche Muffins
• Worth the Whisk’s Savory Cheese Biscuits with Yogurt
• Smoked Salmon & Gorgonzola Savory Muffins
• Basic savory muffin recipe adapted from America’s Test Kitchen
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 3/4 tps salt
• 4 oz. smoked salmon, roughly chopped
• 4 oz. Gorgonzola cheese, crumbled (about 1 cup)
• 3 tbsp finely chopped chives
• 1 1/4 cups 2% milk
• 3/4 cup sour cream
• 1 egg
• 3 tbsp unsalted butter, melted and cooled
View Full Recipe at Cookin' Canuck