Ingredients
- 12 slices of white bread (no crust)
- Smoked salmon
- 3/4 cup of cream cheese (room temperature)
- 2 tbsp of capers
- 2 tbsp chopped dill
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Smoked Salmon Finger Sandwiches
Time: 15 minutes prep
Servings: 6
Directions
- In a mixing bowl, combine cream cheese, capers, and dill.
- Spread on two bread slices.
- Place a thinly sliced piece of smoked salmon, on one piece of the bread, and combine the two pieces to form a sandwich.
- Cut the sandwiches in a cris-cross fashion
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Summary
Yummy finger sandwiches
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