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Smoked Prime Rib (Rich Davis, K.C. Masterpie Recipe

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0 votes | 1203 views
Servings: 8

Ingredients

Cost per serving $0.00 view details
  • 8 lb Prime Rib Roast
  • 1 x Dry rub seasonings

Directions

  1. Place dry rub seasonings over entire roast surface.
  2. Grill roast in smoker (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 8 servings
Calories 1095  
Calories from Fat 741 68%
Total Fat 82.13g 103%
Saturated Fat 33.14g 133%
Trans Fat 0.0g  
Cholesterol 302mg 101%
Sodium 211mg 9%
Potassium 1271mg 36%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 83.29g 133%

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