Smoked Prime Rib (Rich Davis, K.C. Masterpie Recipe
Servings: 8
Ingredients
- 8 lb Prime Rib Roast
- 1 x Dry rub seasonings
Directions
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 430g | |
| Recipe makes 8 servings | |
| Calories 1095 | |
| Calories from Fat 741 | 68% |
| Total Fat 82.13g | 103% |
| Saturated Fat 33.14g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 211mg | 9% |
| Potassium 1271mg | 36% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 83.29g | 133% |
