Smoked Oyster Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. of cream cheese
- 2 tbsp. mayonnaise
- 2 teaspoon onion juice
- 1 teaspoon paprika
- 2 tbsp. sherry (optional)
- 2 (4 ounce.) jars smoked oysters, minced
- Finely chopped chives or possibly black olives
Directions
- Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry; whip till fluffy. Mix in finely minced smoked oysters and chives and/or possibly black olives. Serve with crisp dip crackers.
- REMARKS: This has been a favorite dip for many years. It is always requested, and this recipe has been passed on to so many people. If "onion juice" can't be found, I have found it just as good to use very finely minced onions. Remember to DOUBLE this recipe...one recipe is never sufficient.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 231 | 78% |
| Total Fat 26.21g | 33% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 321mg | 13% |
| Potassium 188mg | 5% |
| Total Carbs 7.91g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.96g | 2% |
| Protein 6.59g | 11% |
