Smoked Clam Dip Recipe
Servings: 12
Ingredients
- 24 ounce. cream cheese
- 2 sticks butter, melted
- 1/2 pkg. dry leek soup mix
- 1 can smoked clams (or possibly oysters)
Directions
- Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 305 | 92% |
| Total Fat 34.7g | 43% |
| Saturated Fat 20.61g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 367mg | 15% |
| Potassium 136mg | 4% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.83g | 1% |
| Protein 3.66g | 6% |
