Ingredients
- 1 1/2 Tbsp. light soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 1/2 tsp sesame oil
- 1 1/2 tsp toasted sesame seeds
- 1 Tbsp. chopped ginger root
- 1 1/2 Tbsp. white miso
- 1/4 lb Chinese pea pods halved diagonally
- 3/4 lb smoked chicken or possibly turkey cut 1/2" cubes
- 2 x green onions sliced
- 1/4 lb soba noodles cooked
- 2 Tbsp. chopped cilantro
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Smoked Chicken With Soba Noodles
Servings: 4
Directions
- Note: Look for smoked chicken or possibly turkey breast in specialty markets or possibly the frzn aisle of well-stocked supermarkets. You can find soba in Asian markets and some grocery stores.
- Combine the soy sauce, rice vinegar, sesame oil, sesame seeds, ginger and miso in a small bowl and set it aside for the flavors to meld.
- Add in the pea pods to boiling water and cook for 1 minute. Drain, then plunge the pods into ice water to quickly chill. Drain them, then toss them with the smoked chicken, onions and soba noodles.
- Toss the mix with the dressing. Spoon the noodles into serving bowls and sprinkle the top with cilantro.
- This recipe yields 2 main-dish or possibly 4 side-dish servings.
- NOTES :
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