Smoked Brisket Recipe

Ingredients

• 4 tablespoons salt
• 3 tablespoons back pepper
• 1 tablespoon white sugar
• 2 teaspoons mustard powder
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 5-8 pound beef brisket
• 2 cups hickory wood chips soaked in water for about 30 minutes
View Full Recipe at My Catholic Kitchen