Ingredients
- 1 pound smoked bluefish [or fish of choice]
- 1 pound cream cheese, softened
- 1/4 cup heavy cream
- 1 cup mayonnaise
- juice of 1 lime
- 3-4 drops Tabasco
- 3-4 drops Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
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Smoked Bluefish Pate
Time: 20 minutes prep
Servings: 6-8
Directions
- Place all the ingredients in bowl or an electric mixer and blend well.
- Garnish with black olives and serve on crusty bread or crackers.
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Summary
This is a great dip for anytime and can be made with any smoked fish.
