Ingredients
- 1 1/2 Lbs. Small Red Potatoes, Cut In Half
- 3 Tbsp. Butter, Softened
- 1/2 Cup Buttermilk
- 4 Oz. Pkg. Crumbled Gorgonzola Cheese
- 1/2 Tsp. Salt
- 1/8 Tsp. Ground Black Pepper
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Smashed Red Potatoes with Gorgonzola Cheese
Time: 10 minutes prep, 20 minutes cook
Servings: 6
Directions
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
- Tip: Sprinkle toasted chopped walnuts or chopped fresh chives over smashed potatoes before serving.
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Summary
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
