Small Plates Menu: Honey Glazed Pistachio Financier with Black Tea Poached Prunes Recipe
Servings: 12
Ingredients
- Honey Glazed Pistachio Financiers with Black Tea Poached Prunes serves 6 CLICK here for a printable recipe
- 1 c 10x sugar, divided
- 1 c water
- 3 bags black tea, such as earl grey
- 30 pitted prunes
- 1⁄4 c orange flavored liqueur
- 6 T unsalted butter, sliced
- 1⁄4 c all-purpose flour
- 1⁄2 c shelled pistachios, ground into a course meal
- 3 large egg whites, lightly beaten until frothy
- 1⁄2 c honey
- 3⁄4 c shelled pistachios, lightly crushed
- pistachio ice cream (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 12 servings | |
| Calories 850 | |
| Calories from Fat 225 | 26% |
| Total Fat 26.73g | 33% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 20mg | 1% |
| Potassium 922mg | 26% |
| Total Carbs 145.43g | 39% |
| Dietary Fiber 10.0g | 33% |
| Sugars 87.9g | 59% |
| Protein 18.72g | 30% |
