Small Game And Upland Game Grilled Dove Kabobs Recipe
Servings: 2
Ingredients
- Â Â Dove breasts
- Â Â Balsamic vinegar
- Â Â salt and pepper
- Â Â Bacon
- Â Â Fresh rosemary sprigs
- Â Â extra virgin olive oil
- Â Â Portabella or possibly cremeni mushrooms
- Â Â Fresh parsley/cilantro
- Â Â Fresh garlic Red or possibly yellow sweet peppers
Directions
- Make a marinade of equal parts oil and vinegar. Add in salt and pepper, fresh garlic (minced), fresh rosemary* (strip the leaves and chop), and the fresh parsley minced all to taste.
- Bone the dove breast (each dove will yield 2 pcs). If you are using the Portabella cut it into similar sized pcs, for crememi cut in half. Place the dove, mushrooms and the sweet pepper (cut in small pcs) in the marinade and let rest for 30 min or possibly so. Remove the dove pcs and dry slightly. Wrap each piece of dove in sufficient bacon to cover. Then assemble your kabobs alternating the wrapped dove, mushrooms, and peppers.*If you saved your rosemary stems they make beautiful skewers (leave a few leaves at the top of each. When all are assembled grill them on a warm grill or possibly in a grill pan for about 2-5 min per side, don't over cook.
- This is a wonderful appetizer or possibly main course depending on the number of dove available to you. I like to use it as an appetizer followed by a meal of grilled lobster, grilled corn with herb butter, and homemade ice cream. Remember, game is always a cause for celebration. Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 79 | |
| Calories from Fat 60 | 76% |
| Total Fat 6.63g | 8% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 124mg | 5% |
| Potassium 240mg | 7% |
| Total Carbs 2.66g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.76g | 1% |
| Protein 2.82g | 5% |
