MENU
Touch Hearts to Rate
1 vote | 3711 views

This chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

Prep time:
Cook time:
Servings: 8 Bowls
Tags:

Ingredients

Cost per serving $2.12 view details

Directions

  1. Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pot and cook until browned. Drain off excess grease.
  2. Pour in all of the remaining ingredients. Stir to blend, cover and simmer over low heat for a minimum of 2 hours, stirring occasionally.
  3. After 2 hours, taste, and adjust salt, pepper, chili powder, and cayenne pepper if needed. The longer the chili simmers, the better it will taste. Remove from heat and serve with cornbread, corn chips, shredded cheddar cheese, and/or sour cream if desired.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 8 servings
Calories 401  
Calories from Fat 169 42%
Total Fat 18.83g 24%
Saturated Fat 7.02g 28%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 984mg 41%
Potassium 1076mg 31%
Total Carbs 29.47g 8%
Dietary Fiber 10.0g 33%
Sugars 7.8g 5%
Protein 29.63g 47%

Languages

Leave a review or comment