Slow Roasted Pork Loin, Potatoes, Carrots & Shallots, the update Recipe

Ingredients

• 1 pork loin roast, 32oz (960gr)
• 2 tbs Dijon-style mustard
• 1 tbs crumbled sage
• 1 tsp paprika
• 1/2 tsp rosemary
• 1/2 tsp cumin
• 1 tbs olive oil
• 1/2 cup (4oz, 120ml) white wine
• 1/2 cup (4oz, 120ml) water
• 2 medium potatoes, cut into wedges
• 3 carrots, cut into sticks
• 6 shallots
• 1 tbs olive oil
• 1 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water
• Slice pork and arrange on platter. Add vegetables and serve span sauce on the side
View Full Recipe at Thyme for Cooking, the Blog