Slow Roasted Pork Recipe
Servings: 4
Ingredients
- 2 lbs. boneless pork (shoulder or possibly butt)
- 1/2 tbsp. sugar
- 1/2 c. soy sauce
- 1/4 c. water
- 1/2 teaspoon black pepper
- 1/4 c. dry sherry
- 1/2 teaspoon grated ginger
- 1/2 tbsp. Soy Bean Past (found in Asian markets)
- 2 green onions, minced
- 1 teaspoon anise seed
- 2 garlic cloves, crushed
Directions
- Mix all ingredients, except the pork. Place pork in an ovenproof casserole just large sufficient to hold meat. It shouldn't have too much room. Pour sauce over meat and bake covered, for 6 hrs at 275 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 104 | 32% |
| Total Fat 11.59g | 14% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1880mg | 78% |
| Potassium 864mg | 25% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.45g | 2% |
| Protein 40.94g | 66% |
