SLOW COOKER TURTLE UPSIDE DOWN CAKE

SLOW COOKER TURTLE UPSIDE DOWN CAKE

• SLOW COOKER TURTLE UPSIDE DOWN CAKE
• Ingredients
• 1 box Betty Crocker SuperMoist German chocolate cake mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 3 eggs
• 6 tablespoons unsalted butter, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (11 oz) package caramel bits
• 1 container Betty Crocker milk chocolate frosting
• 1/2 cup store-bought caramel sauce
• 1 cup pecan halves

Directions

1 Spray the inside of a slow cooker with cooking spray. Line the inside with foil, then spray the foil.

2 In a large bowl, beat together cake mix, water, oil, eggs, butter and 1/3 can of sweetened condensed milk on low speed 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.

3 Pour half of the cake batter into the bottom of prepared slow cooker. Cover and turn on HIGH. Bake 1 1/2 hours or until cake is just set.

4 In a medium bowl, combine caramel bits and another 1/3 can of sweetened condensed milk. Microwave for 2 to 3 minutes, then stir to melt caramel bits. Pour about 2/3 of the caramel mixture on top of the cake in the slow cooker, then pour remaining cake batter on top. Cover and cook on HIGH another 1 to 1 1/2 hours, or until a toothpick inserted in the top cake comes out mostly clean.

5 Remove stoneware insert and transfer to a cooling rack; cool cake 15 minutes in insert.

6 Carefully lift cake from the insert using foil as handles and place on cooling rack. Carefully remove foil from sides of cake.

7 Place a serving plate upside-down on top of cake. Carefully and quickly invert cake onto serving plate. Cool completely.

8 Frost the top of fully cooled cake, then drizzle caramel sauce on top. Sprinkle top with pecans.

Source: Betty Crocker