This is a print preview of "Slow Cooker Spinach Artichoke Dip" recipe.

Slow Cooker Spinach Artichoke Dip Recipe
by David St. John

Slow Cooker Spinach Artichoke Dip
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 10 oz frozen cut leaf spinach, thawed, drained and chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup alfredo sauce
  • 1/2 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella

Directions

  1. Combine all ingredients in small (1 1/2 quart) slow cooker.
  2. Cover and cook on High for 1-1 1/2 hours, stirring frequently
  3. Serve warm with crackers