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Slow Cooker Spinach Artichoke Dip

Ingredients

  • 10 oz frozen cut leaf spinach, thawed, drained and chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup alfredo sauce
  • 1/2 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella
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Slow Cooker Spinach Artichoke Dip

by David St. John
Time: 10 minutes prep, 1 1/2 hours cook
Servings: 10
 

Directions

  1. Combine all ingredients in small (1 1/2 quart) slow cooker.
  2. Cover and cook on High for 1-1 1/2 hours, stirring frequently
  3. Serve warm with crackers
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Summary

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2 votes | 2816 views
1 review | 0 comments

Reviews

  • June 9, 2012
    I tweaked this recipe quite a bit...I added a couple more oz of the Alfredo sauce, and mozzarella ......also a couple scoops of sour cream....and half package of cream cheese. We dipped with tortilla chips and it was awesome! Hubby loved it and even my 3 yr old liked it. Will definitely make this again..
    I've cooked/tasted this recipe!
    This is a variation