Slow Cooker Spicy Shredded Chicken with Black Beans & Corn Recipe
Ingredients
- 5 pounds chicken breasts, skinless and boneless
- 2 (10 ounce) cans RO*TEL Mexican Style Diced Tomatoes with Lime Juice and Cilantro
- 2 (o ounce) cans RO*TEL Hot Diced Tomatoes and Habaneros
- 1 (20 ounce) can crushed pineapple with 100% juice
- 2 (15.25 ounce) cans sweet golden whole kernel corn, drained
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 tablespoon sea salt
- Brown rice
View Full Recipe at This Mama Cooks!
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