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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 271  
Calories from Fat 198 73%
Total Fat 22.23g 28%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 180mg 8%
Potassium 234mg 7%
Total Carbs 3.57g 1%
Dietary Fiber 0.4g 1%
Sugars 2.36g 2%
Protein 13.89g 22%

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