Slow Cooker Shredded Buffalo Chicken Recipe

Ingredients

• 3 pounds boneless, skinless chicken thighs (or breasts)
• 1 cup 2% plain Greek Yogurt
• 4-6 tablespoons hot sauce
• 1 cup chicken or vegetable broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Place the chicken in the slow cooker.
• In a medium bowl, combine the remaining ingredients:
• Pour over the chicken to cover:
• Cook on LOW for 6-8 hours, HIGH for 4-5 hours.
• Remove the chicken and let cool slightly. Shred the chicken with two forks:
• Pour a 1/4 cup or so of the liquid from the slow cooker over the top of the chicken:
• Serve with additional hot sauce:
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