Slow Cooker Pork Chop Stroganoff

Slow Cooker Pork Chop StroganoffThese savory stroganoff-style pork chops are a real family pleaser. Easy too!

I think I love pork chops about as much as I do chicken! They had a great sale at a local store a couple of weeks ago so I have a freezer full of them.

Mushrooms were on sale too--the baby bellas--and I wanted to use them so I didn't forget them! Food has a way of getting lost in my fridge :)

The secret to the great taste in these chops is twofold--using bone-in chops because bone imparts great flavor to any gravy or sauce and funny enough, the package of pork gravy!

Big flavors from few ingredients!

For the best flavor, make sure to brown the chops then deglaze the skillet with the water. It's an extra step, but it is SO worth it. You won't get the great flavor if you just stick the chops in the cooker raw. I've taken to browning all meat I put in the crock pot. The difference in taste is enormous. It's worth the time!

Just a few ingredientsRemember your slow cooker is a fantastic summer kitchen appliance because it doesn't heat your kitchen! I always tended to think it was more of a winter thing because of the type of food usually cooked in it. I was wrong! For summer meals, it's the best thing since sliced bread!

Slow Cooker Pork Chop Stroganoff

• 4 large bone-in rib pork chops
• 1 tbs butter
• 8 oz sliced mushrooms (I used baby bellas)
• 1 can (10.75 oz) cream of mushroom soup
• 1 envelope pork gravy mix
• 1/2 cup water
• 1/3 cup sour cream

Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of soup mixture.

Brown pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms

Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker.

Cover and cook on low 6-8 hours. Remove pork chops to serving platter. Mix in the 1/3 cup sour cream, mixing until smooth. Serve sauce on top of chops.

Serves 4.

Slow Cooker Pork Chop Stroganoff

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