Slow Cooker Korean Short Ribs Recipe

Ingredients

• 6 pounds bone-in short ribs
• 1 pear (any variety), peeled, cored and coarsely chopped
• ½ cup soy sauce
• 6 garlic cloves, peeled and coarsely chopped
• 3 scallions, sliced
• 2-inch piece of fresh ginger, cut into two pieces
• 1 tablespoon rice vinegar
• 2 teaspoons fish sauce
• 1 cup chicken broth
• 3 tablespoons instant tapioca
• Salt and pepper, to taste
• 2 tablespoons minced cilantro
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