Slow Cooker Cherry Cobbler Recipe
Ingredients
- Slow Cooker Cherry Cobbler 1 box (2-layer size) yellow cake mix
- 2 cans (21 oz each) cherry pie filling
- 1/2 cup (1 stick) butter, melted
- 1/2 cup toasted sliced almonds
- 1 tbs water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 923 | |
| Calories from Fat 888 | 96% |
| Total Fat 101.45g | 127% |
| Saturated Fat 59.01g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 655mg | 27% |
| Potassium 161mg | 5% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.81g | 1% |
| Protein 5.0g | 8% |
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