Slow Cooker Breakfast


  • 6 oz fat free cheddar cheese, shredded
  • 12 large eggs
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 medium onion
  • 32 oz hash brown potatoes
  • 1 medium green pepper
  • 1 tsp cooking spray
  • 1 cup soy milk or regular milk
  • 16 oz turkey breakfast sausage
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Slow Cooker Breakfast

Time: 15 minutes prep, 12 hours cook


  1. Spray crockpot well with cooking oil.
  2. Divide potatoes, sausage, vegetables and cheese so you can create several layers of each in the crock pot.
  3. Start with the hash browns, then sausage, onions, peppers and last cheese. Repeat until you have several layers.
  4. Beat eggs, soy milk, salt and pepper. Pour over layers in the crockpot, cover and turn on low heat.
  5. Cook for 10-12 hours overnight.
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