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Servings: 4


Cost per serving $2.25 view details


  1. Place mushrooms and onion in a 3-qt. slow cooker.
  2. Sprinkle beef with salt and pepper.
  3. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed.
  4. Transfer meat to slow cooker.
  5. Add wine to skillet, stirring to loosen browned bits from pan.
  6. Stir in broth and Worcestershire sauce; pour over meat.
  7. Cook, covered, on low 6-8 hours or until meat is tender.
  8. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker.
  9. Cook, covered, on high 15-30 minutes or until gravy is thickened. Serve with mashed potatoes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 423g
Recipe makes 4 servings
Calories 412  
Calories from Fat 193 47%
Total Fat 21.42g 27%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 808mg 34%
Potassium 1047mg 30%
Total Carbs 16.36g 4%
Dietary Fiber 2.0g 7%
Sugars 2.52g 2%
Protein 33.69g 54%


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