Slow Cooker Beef & Stout Stew Recipe

I made this hearty beef stew using Southdown Stout, a local beer from Sand City Brewing.  Feel free to use your favorite stout in this recipe. Save Print Slow Cooker Beef & Stout Stew Author: Chef Tom Recipe type: Main Dish Prep time:  Total time:  Serves: 6-8 servings   Ingredients 3 pounds lean beef stew meat cut in 1" cubes ½ cup white all purpose flour 1 pound carrots, chopped (about 4 large, will yield 3 cups) 1 pound yukon gold potatoes, chopped (about 4 medium size, will yield 3 cups) 2 large yellow onions, chopped 3 cloves of garlic, grated of finely minced 1 tablespoon tomato paste 12oz stout beer 64 ounces (8 cups) chicken stock, divided 10oz frozen peas 12oz white mushrooms, quartered 2 bay leaves salt and pepper olive oil…