This is a print preview of "Slow Cooker Beef Chuck Roast (with Carrots & Potatoes)" recipe.

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) Recipe
by "Cheffie Cooks"

Slow Cooker Beef Chuck Roast (with Carrots & Potatoes)

An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Goes Well With: bread

Ingredients

  • 6-7 pound Beef Chuck Roast
  • several dashes Worcestershire sauce
  • 3 large Idaho Potatoes
  • one onion
  • 2 cloves of garlic (whole)
  • one tablespoon black pepper
  • 1-1/4 cup beef stock (low sodium)
  • 1-1/2 cups baby carrots
  • 2 stalks celery

Directions

  1. In your slow cooker add beef stock, Worcestershire sauce, black pepper, on low heat
  2. In a saute pan sear the Chuck Roast and saute the sliced onions, garlic cloves and add both into the slow cooker, add celery pieces, baby carrots, cut potatoes
  3. Place lid on and cook 4-6 hours on low heat
  4. The Meat will fall apart and have wonderful flavors