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Slow Cooker Baked Beans (No Corn) Recipe
by CookEatShare Cookbook

Slow Cooker Baked Beans (No Corn)

Avg. 0/5 0 votes


	Servings: 12

Ingredients

2 lbs. dry Navy beans
1 lg. onion, minced
1/2 pound bacon, cut in pcs
1/4 c. molasses

1 c. brown sugar
2 teaspoon salt
2 teaspoon dry mustard

Directions

Cover navy beans with water and soak overnight. Drain; add in fresh water to just cover. Bring to boil; simmer about 1 hour, till skins crack. Place beans and liquid in a slow cooker. Add in minced onion, molasses, brown sugar, bacon pcs, salt and dry mustard. Liquid should cover beans. Cook on high for 6 hrs. Cook on low till needed.