Slow Cooker Baked Apples Recipe
Servings: 2
Ingredients
- 6-8 med. baking apples, washed, cored, with top third of apple peeled
Directions
- Place apples in slow cooker, fill with filling mix. Sprinkle with topping, dot with butter. Add in water. Cover, cook on low for 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 613mg | 18% |
| Total Carbs 79.17g | 21% |
| Dietary Fiber 13.8g | 46% |
| Sugars 59.57g | 40% |
| Protein 1.49g | 2% |
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Comments
November 9, 2008I doesn't see a complete recipe. What do you fill it with and what topping?
