Slow Cooker 3-Envelope Pot Roast Recipe
We love using our slow cooker year round. It is so convenient to throw everything in and have dinner ready without a lot of work! This Slow Cooker 3-Envelope Pot Roast was crazy easy. Literally dump everything in the slow cooker and walk away. Dinner was ready 8 to 10 hours later.
I used a blade roast for this 3-Envelope Pot Roast. I also like to use Chuck Roasts for pot roast recipes. Both cuts of meat turn fall apart tender after slow cooking all day. We served this 3-Envelope Pot Roast with some peas and cheese grits. It was fabulous! It was even great reheated for lunch the next day!
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Slow Cooker 3-Envelope Pot Roast
serves 6
- 1 (3 lb) pot roast (Blade or Chuck Roast)
- 1 (0.6-oz) package Italian dressing mix
- 1 (1-oz) package Ranch dressing mix
- 1 (0.87-oz) package Brown Gravy mix
- 1/2 cup water
Place pot roast in slow cooker. Sprinkle with seasoning packets and pour 1/2 cup water over roast. Cover and cook on LOW for 8 to 10 hours. Shred and serve over cheese grits, noodles, rice or mashed potatoes.
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