Slow-Cooked Tostadas al Pastor #SecretRecipeSwap Recipe

Ingredients

• 2 pounds
• pork tenderloin
• 1
• onion, thinly sliced
• 1 teaspoon
• garlic powder
• 1 can (20 ounces)
• crushed pineapple, with juice
• 4
• chipotle peppers in adobo sauce
• 1 & 1/2 tablespoons
• apple cider vinegar
• juice from 2 small oranges ~ about 1/3 to 1/2 cup
• 1 teaspoon
• cumin
• 1 teaspoon
• dried oregano
• 1 teaspoon
• chili powder
• 1 can (8 ounces)
• pineapple chunks, drained
• 1/2 cup
• cilantro, roughly chopped
• 1/2 cup
• red onion, finely chopped
• juice from 1 small lime
• 1
• avocado, peeled & mashed
View Full Recipe at Mom's Test Kitchen