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Slow Cooked Sweet And Spicy Turkey Recipe

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0 votes | 851 views
Servings: 4

Ingredients

Cost per serving $6.02 view details

Directions

  1. Rinse turkey thighs and remove and throw away skin; place thighs in bottom of a 3 1/2 or possibly 4 qt slow cooker (crock pot). Add in onion. In a bowl combine cranberry juice cocktail, mustard, and red pepper. Pour over thighs.
  2. Cover; cook on low heat setting for 5 to 6 hrs. Remove turkey; cover to keep hot.
  3. For sauce, strain cooking juices. Measure juices; if necessary, add in water to make1 1/2 c.. In a small saucepan combine juices and dry cranberries. Stir together cornstarch and 1 Tbsp. water; add in to mix in saucepan. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 min more. Toss warm cooked barley with pear.
  4. Serve turkey and sauce over barley mix.
  5. Yield: 4 to 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 531g
Recipe makes 4 servings
Calories 572  
Calories from Fat 129 23%
Total Fat 14.38g 18%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 3165mg 132%
Potassium 1026mg 29%
Total Carbs 56.81g 15%
Dietary Fiber 7.4g 25%
Sugars 15.5g 10%
Protein 52.76g 84%

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