Slow Cooked Ciabatta and Chicken Sausage Stuffing Recipe

Ingredients

• 12 oz. chicken sausage, ground or removed from casing
• 1 loaf ciabatta bread, cubed
• 1 teaspoon extra virgin olive oil
• 2 large shallots, chopped
• 3 cloves garlic, minced
• 1 lb. carrots, peeled and chopped
• ½ lb. celery, peeled and chopped
• ⅛ cup fresh parsley, chopped
• 1 Tablespoon fresh sage, chopped
• 1 Tablespoon fresh marjoram, chopped
• 2 teaspoons fresh thyme, chopped
• 1 quart (4 cups) organic vegetable broth ( I used Trader Joe’s, but Pacific Organic is great too)
• 2 eggs, beaten
• Coarse Sea Salt and fresh ground pepper
View Full Recipe at Nosh My Way