Slow And Easy Beef Stew Recipe
Servings: 2
Ingredients
Directions
- Cut stew beef in small pcs and place in baking dish. Slice onion and put on top of beef. Add in soup and cover dish. Bake at 250 degrees for 5 hrs. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 427g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 192 | 53% |
| Total Fat 21.51g | 27% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1925mg | 80% |
| Potassium 547mg | 16% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.49g | 4% |
| Protein 13.85g | 22% |
