Ingredients
- 2 CUPS OF BISQUICK
- 1 BOX OF DARK BROWN SUGAR
- 4 EGGS
- 1 TBSP VANILLA
- 1 CUP PECANS
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SLAPPY COOKIE OR SAD HAPPY
Time: 5 minutes prep, 30 minutes cook
Servings: 24
Directions
- MIX ALL TOGETHER AND PRESS IN 13"X9" PAN AND BAKE 30 MIN. LET COOL AND SPRINKLE WITH POWDERED SUGAR.
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Summary
THE NAME COMES FROM MY KIDS AND MY WIFE.
THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.
