MENU

Skor Toffee Candy Bar Ice Cream Recipe

Touch Hearts to Rate
0 votes | 1233 views
Servings: 6

Ingredients

Cost per serving $2.05 view details

Directions

  1. Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened lowfat milk, water and vanilla. Finely chop the candy bars by hand or possibly in a food processor to measure 1 1/4 c., then set aside. Beat the whipping cream, in a large mixer bowl, till stiff. Mix in the minced candy with the whipped cream, into the egg yolk mix. Pour into the prepared pan and cover. Freeze for 6 hrs or possibly till hard.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 542  
Calories from Fat 287 53%
Total Fat 32.32g 40%
Saturated Fat 19.2g 77%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 197mg 8%
Potassium 333mg 10%
Total Carbs 55.91g 15%
Dietary Fiber 0.4g 1%
Sugars 54.04g 36%
Protein 8.33g 13%

Languages

Leave a review or comment