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Skirt Steak with Parmesan Chimichurri Sauce

Ingredients

  • Chimichurri Sauce:
  • 1 cup fresh flat leaf parsley, no stems
  • 1 cup fresh cilantro
  • ½ cup fresh basil
  • 2 teaspoons fresh oregano
  • ¾ cup olive oil
  • 3 garlic cloves
  • 1 shallot, peeled
  • 1 jalapeno, stem removed and seeded
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lime juice
  • 2 tablespoon mayonnaise
  • 3 tablespoons Parmesan cheese
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Steak:
  • 1½ pounds skirt steak
  • ¼ cup soy sauce
  • ¼ cup Chimichurri sauce
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Skirt Steak with Parmesan Chimichurri Sauce

Time: 1 hours prep, 6 minutes cook
Servings: 4
 

Directions

  1. For the chimichurri: combine all ingredients in a food processor or blender. Process, scraping down the sides occasionally until smooth, about 2-3 minutes. Take out a ¼ cup for marinating the steak and place the rest in an airtight container in the refrigerator.
  2. For the steak marinade: in a small bowl, combine the soy sauce and ¼ cup Chimichurri sauce until well blended. Sprinkle the steak with salt and pepper and place in a resealable plastic bag (cut steak in half crosswise to fit, if necessary). Pour in the marinate mixture, seal the bag and marinate at room temperature for 1 hour.
  3. Heat BBQ or heavy based skillet over high heat until smoking. Remove the steak from the marinade and place on the grill. Cook for 2-3 minutes on each side (use meat thermometer to reach 132°F for medium rare or until cooked to your taste). Transfer to a plate, cover loosely with foil and rest for 7-10 minutes.
  4. Cut thin slices against the grain and serve with remaining Chimichurri Sauce on the side.
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Summary

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1 vote | 2159 views

Super tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer meal! Get ready to impress your guests with this quick & easy #beef #dinner!