Skinny Sausage and Egg Breakfast Casserole Recipe

Ingredients

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• Skinny Sausage and Egg Breakfast Casserole Recipe
• From the kitchen of Cookin Canuck. www.cookincanuck.com
• Ingredients
• The crust:
• 2 lb. russet potatoes, peeled and shredded
• 2 tbsp olive oil
• 3/4 tsp salt
• 3/4 tsp ground pepper
• The casserole:
• 12 oz. turkey breakfast sausage, chopped
• 1 red bell pepper, diced
• 4 green onions, thinly sliced
• 6 large eggs
• 4 egg whites
• 1/3 cup skim milk
• 16 oz. low-fat cottage cheese
• 3/4 cup shredded Cheddar cheese
View Full Recipe at Cookin' Canuck