| 1¼ cups onions, chopped |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 2 tablespoons reduced-fat butter or Smart Balance Light |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 (14.5 oz) can cream-style corn |
2 3/8 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| 1¼ cups chicken breast, cooked and diced |
3 tablespoons |
$3.49 per pound
|
$0.38 |
| 1 egg, I love Egg-Landâs Best eggs |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 tablespoon fat-free milk |
1/2 teaspoon |
$3.49 per gallon
|
$0.00 |
| ¼ teaspoon cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| ¼ teaspoon chili powder |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| ½ cup fat-free sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| ¼ cup Light Mexican Blend Cheese or light cheddar cheese |
2 teaspoons |
$2.49 per 8 ounces
|
$0.05 |
| Total per Serving |
$1.01 |
| Total Recipe |
$6.05 |
Suggestions?