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Skinny Fruit Dip

Ingredients

  • 1-8 Ounce Package Low Fat Cream Cheese
  • 1½ Cups Plain Greek Yogurt
  • ⅓ Cup Honey
  • ¼ Tsp. Almond Extract
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Skinny Fruit Dip

by Kyle Dalakas
Time: 5 minutes prep
Servings: 2 cups
 

Directions

  1. In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  2. Mix in honey and almond extract.
  3. Serve with seasonal fresh fruit.
  4. Keeps well in refrigerator for one week.
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Summary

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Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!