| 2½ cups shredded cabbage |
3 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 cup snow peas, chopped |
1 tablespoon |
$4.99 per pound
|
$0.13 |
| 1 cup carrots, shredded |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 cup scallions, chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 teaspoon vegetable oil or olive oil |
0.08 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 teaspoons ginger, (from a jar) |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 garlic cloves, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tablespoons rice vinegar">vinegar or seasoned rice vinegar">vinegar |
1/2 teaspoon |
n/a
|
|
| 1½ tablespoons reduced-sodium soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 12 egg roll wrappers, see shopping tip |
1 egg roll wrappers |
$3.29 per 12 ounces
|
$0.31 |
| Cooking spray |
0.08 spray |
$2.99 per 6 ounces
|
$0.00 |
| ¼ cup peanut butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 3 tablespoons fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 2 teaspoon reduced-sodium soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| ½ teaspoon red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.69 |
| Total Recipe |
$8.28 |
Suggestions?