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Skillet Cornbread Recipe
by YepRecipes
Crispy edge cornbread cooked in a cast-iron skillet.
Avg. 5/5
1 vote
American
Servings:
1
Ingredients
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs, beaten
1 cup buttermilk
4 TBSP unsalted butter, melted
1 TBSP cold unsalted butter
Directions
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