Skillet Cod with Cilantro Lime Butter Recipe
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 (6 ounce) cod fillets
- Cooking Spray
- 1 Lime, quartered
- 2 tablespoons butter, softened
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
Instructions
Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
While fish is cooking mix together softened butter, cilantro, lime rind, paprika and salt in a small bowl. Place fish on serving platter; squeeze lime quarters over fish and serve with cilantro lime butter
Details
Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Yield: 4 servings - 1 fillet with 2 teaspoons cilantro lime butter