Skillet Cod with Cilantro Lime Butter

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 (6 ounce) cod fillets
• Cooking Spray
• 1 Lime, quartered
• 2 tablespoons butter, softened
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon grated lime rind
• 1/4 teaspoon paprika
• 1/8 teaspoon salt

Instructions

Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

While fish is cooking mix together softened butter, cilantro, lime rind, paprika and salt in a small bowl. Place fish on serving platter; squeeze lime quarters over fish and serve with cilantro lime butter

Details

Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Yield: 4 servings - 1 fillet with 2 teaspoons cilantro lime butter