Skillet Candied Sweet Potatoes Recipe
Servings: 4
Ingredients
- 1 c. brown sugar
- 1/4 c. butter
- 1/4 c. water
- 1/2 teaspoon salt
- 1 lg. can sweet potatoes or possibly yams, liquid removed
Directions
- Mix sugar, butter, water, and salt in skillet. Cook till mix boils. Add in potatoes and cook slowly, turning occasionally, about 20 min. When almost done, add in a few marshmallows on top to heat. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 101 | 29% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 413mg | 17% |
| Potassium 228mg | 7% |
| Total Carbs 62.99g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 55.25g | 37% |
| Protein 0.89g | 1% |
